Gluten Free

AppetizersSeared Ahi Tuna  Served over seaweed salad, drizzled with cusabi sauce  10.99

Kitchen Bare P.E.I. Mussels  Served in our homemade marinara sauce  11.99

Sautéed Shrimp  Served in tomato, feta and basil sauce with tortilla chips  11.99


EntréesChicken Bourbon  Grilled chicken breast topped with Portobello mushrooms and smothered in Kentucky bourbon sauce, served with mashed potatoes and vegetable  14.99

Grilled New York Strip Loin With mashed potatoes and vegetable  22.99

Grilled Tilapia  Served over grilled vegetables and topped with shoestring potatoes, sundried  tomatoes, mushrooms and basil crust  16.99

Tilapia Piccata  Tilapia sautéed in olive oil with cherry tomatoes, scallions, Kalamata olives and capers in a lemon wine sauce, served with mashed potatoes and vegetable of the day  16.99

Teriyaki Glazed Salmon  Topped with fruit salsa and served with wild rice and vegetable of the day  17.95

Mediterranean Grilled Tuna Salad  Grilled Ahi tuna steak with Portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes, candied walnuts, served with mixed greens tossed in a white balsamic vinaigrette  13.99

Chicken Pomegranate Salad  Served over mixed greens, topped with fresh blueberries, Gorgonzola, Bermuda onions, cherry tomatoes and toasted almonds, tossed with a pomegranate vinaigrette dressing  12.99

Low Carb Burger  Charcoal grilled burger topped with Gorgonzola cheese, served over mixed greens with grilled vegetables drizzled with a balsamic glaze and yogurt cucumber garlic dill sauce  12.50


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