Entrées (Fish)

Items marked (G) can be prepared gluten free. Please notify your server.

Fish of the Day(G) Simply grilled with lemon and olive oil and served with mashed potatoes and broccoli
Cod fillet 16.99

Tilapia 16.99

Salmon Fillet 16.99

Ahi Tuna 18.99 Tuna is served medium-rare

Your choice of topping sauce: Teriyaki with fruit salsa, scampi, fruit salsa, or bruschetta

Fish ‘n Chips Beer-battered cod served with skinny fries, cole slaw and tartar sauce  16.99

Pan Seared Crab CakesServed with lemon-lime aioli, vegetable of the day and mashed potatoes  19.99

Cioppino Sautéed jumbo shrimp, mussels and crab meat in tomato sauce, served over capellini  20.99

Prices subject to change without notice. Whenever possible we serve local products. Upon request we can prepare your order gluten-free.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.



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